Download eBook 1984: Starting From Bankrupt Sichuan Restaurant (EPUB, PDF)
1984: Starting From Bankrupt Sichuan Restaurant
Author: Qing Yu Jiang Hu
Status: Updating
Source: Updating
Introduction:
Food blogger Zhou Yan was reborn in 1984. At the beginning, he took over a bankrupt Sichuan restaurant.
In this era of scarcity, let’s give diners a bit of high-standard delicious shock!
Stir-legged beef, couple's lung slices, Mapo tofu, Dongpo elbow, diving rabbit...
Saute, stir-fry, roast, steam, fry, boil, braise, smoke...
Sichuan cuisine has a variety of flavors, every dish has its own style!
Since then, a famous small restaurant has appeared in the small town in southern Sichuan.
Diners gather around the small table to eat chicken with stilts, young people love Bobo chicken with a skewer of hair, and old gourmets drool over a pot of Linjiang eel...
In this life, you have to earn money well and live slowly.
No pretense, just delicious food and leisurely daily life.
[A pure food article, warm daily life + Sichuan and Chongqing Tyrannosaurus! 】
This book is also called: "For a state banquet, you just cook a cabbage?" 》《Have a Ba Ba banquet, will you have a Manchu and Han banquet? "Is the Sichuan-Chongqing Tyrannosaurus also an inheritance? 》
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About 1984: Starting From Bankrupt Sichuan Restaurant
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