Full Chapter List: Monsters' Favorite

Chapter 1: Braised beef instant noodles Chapter 2: Seaweed and meat floss bread Chapter 3: Chive soda crackers Chapter 4: Lemon flavored iced tea Chapter 5: Coke flavored lollipop Chapter 6: Pepper-flavored millet crispy rice Chapter 7: Red oil self-heating hot pot Chapter 8: Sweet thirst-quenching well water Chapter 9: Preserved egg lean meat vegetable porridge Chapter 10: Refreshing lemon black tea Chapter 11: Hand-shredded dried beef Chapter 12: Juicy pork jerky Chapter 13: Mutated rat food reserve Chapter 14: Butter-flavored pineapple buns Chapter 15: Chocolate sweet beans Chapter 16: Spicy grilled rabbit legs Chapter 17: Fresh grassland milk Chapter 18: Fragrant deep-fried skewers Chapter 19: Purely natural dried pork Chapter 20: Stir-fried Roast Duck with Chives Chapter 21: Crispy Charcoal Grilled Lamb Chops Chapter 22: Sweet Peach Chapter 23: Lazy Army Hot Pot Chapter 24: Stir-fried Snail Rice Noodles with Snail Meat Chapter 25: Jasmine Matcha Cake Chapter 26: Crayfish and Turkey Noodles Chapter 27: Late Night BBQ Skewers Chapter 28: Spicy Bobo Chicken with Red Oil Chapter 29: Fragrant old hen soup Chapter 30: Braised chicken with mushrooms and meat porridge Chapter 31: Fried shredded chicken and hot and sour noodles Chapter 32: Spicy cold pot skewers Chapter 33: Potato sauce roasted chicken Chapter 34: Water chestnut electrolyzed coconut water Chapter 35: Dry wild vegetables mixed with sesame oil Chapter 36: Salt-baked king crab meat Chapter 37: Sesame sauce cold skin pancakes Chapter 38: Stir-fried spicy field snails Chapter 39: Fiery roasted pig trotters Chapter 40: Roasted large gluten with cumin Chapter 41: Oily crab roe noodles Chapter 42: Egg meat and fried dough sticks rice rolls Chapter 43: Salted egg yolk crayfish Chapter 44: Thousand-layer roasted duck Chapter 45: Soft waxy coffee mochi Chapter 46: Typhoon shelter fried chicken wings Chapter 47: Stinky tofu mixed with coriander Chapter 48: Pomegranate and raspberry shaved ice Chapter 49: Mango dew ice Chapter 50: Fried squid tentacles with salt and pepper Chapter 51: Pork belly noodles with fried sauce Chapter 52: Grinded fish roe and fish dip Chapter 53: Fried braised tiger skin chicken feet Chapter 54: Charcoal fried rice with squid tentacles Chapter 55: Grilled shrimps with salt and pepper Chapter 56: Blood glutinous rice with ice Chapter 57: Grilled lamb chops with rosemary Chapter 58: Spicy tinfoil tofu Chapter 59: Sweet and meaty loquat Chapter 60: Beef noodles with kelp tofu Chapter 61: Grilled Bullfrog and Grass Carp Chapter 62: Spicy Crayfish Tail Chapter 63: Spicy Chicken Leg Burger Chapter 64: Late Night Seafood Sauce Chapter 65: Mung Bean and Tremella Soup Chapter 66: Soft Dark Chocolate Cookies Chapter 67: Stir-fried Beef Sliced Noodles Chapter 68: Crispy Croissant Egg Tart Chapter 69: Crispy roasted chicken with sesame Chapter 70: Stir-fried instant noodles with ham Chapter 71: Preserved egg with bell pepper and eggplant Chapter 72: Potato curry with chicken rice Chapter 78: Sauce-flavored pork knuckles Chapter 79: Canned perilla peaches Chapter 80: Squid and tripe powder Chapter 81: Stir-fried pork rice with chili Chapter 82: Stir-fried eel noodles Chapter 83: Spicy cold rabbit meat Chapter 84: Mashed potato turkey noodles Chapter 85: All-ingredient bridge rice noodles Chapter 86: Xinjiang Stir-fried Rice Noodles Chapter 87: Sweet Coconut Chicken Soup Chapter 88: Pepper Kebabs Chapter 89: Soft and Glutinous Sweet Potatoes Chapter 90: Chili and Sesame Oil Cold Dishes Chapter 91: Stir-fried Scallop Pork with Chives Chapter 92: Tinfoil Lotus Leaf Kiln Chicken Chapter 93: Whole Roast Duck with Tea Oil Chapter 94: Stir-fried eel meat with cucumber Chapter 95: Stir-fried strawberry milk puffs Chapter 96: Fried noodles with lobster skin Chapter 97: Pickled cabbage vermicelli and pork ribs Chapter 98: Stewed hoof soup with snow peas Chapter 99: Pan-fried thumb buns Chapter 100: Roast duck with onion and glutinous rice Chapter 101: Braised pork buns with green pepper Chapter 102: Soft and sweet golden apricot meat Chapter 103: Oreo Double Skin Milk Chapter 104: Pudding Poplar Nectar Chapter 105: Griddle Rabbit Legs and Goose Wings Chapter 106: Shredded Brown Sugar Steamed Buns Chapter 107: Dried Plum Pork Pot Helmet Chapter 108: Stir-fried Pork Belly with Kimchi Chapter 109: Potato Ribs and Beans Chapter 110: Stir-fried Sea Salt Mochi Chapter 111: Hunan Sizzling Fried Rice Chapter 112: Deep-fried King Oyster Mushroom Chapter 113: Stir-fried Lamb Bone Meat Chapter 114: Xinjiang Large Plate of Chicken Chapter 115: Crispy Fan Bones Chapter 116: Grilled Buns with Beef Stuffing Chapter 117: Roast Lamb with Red Willow Branches 第一百一十四章 新疆大盘鸡肉 第一百一十五章 手抓脆扇子骨 第一百一十六章 牛肉馅烤包子 第一百一十七章 红柳枝烤羊肉 Chapter 118: Crispy Pepper Beef Chapter 119: Mushroom Stewed Chicken Soup Chapter 120: Soft and Glutinous Durian Meat Chapter 121: Braised Lobster Skewers Chapter 126: Grilled sweet potato skin with sour beans Chapter 127: Shredded chicken rice with tea oil Chapter 128: Sichuan noodles in red oil hot pot Chapter 129: Sweet and sour love cherries Chapter 134: Spicy Sichuan Pepper Chicken Chapter 135: Golden Salt and Pepper Shrimp Chapter 136: Crispy Fried Chicken and Rice Krispies Chapter 137: Boiled Mussels with Garlic Chapter 138: Spicy Grilled Fish Fillet Chapter 139: Scallop Pillar with Caviar Chapter 140: Stir-fried Crab Legs in Typhoon Shelter Chapter 141: Stir-fried Rice Noodles with Chili Pepper Chapter 142: Home-cooked Braised Bass Chapter 143: Secret Fried Starch Sausage Chapter 144: Spicy Mapo Tofu Chapter 145: Baked Conch with Flame Salt Chapter 146: Grilled Boneless Lamb's Hoof Chapter 147: Fried Three Delicacies from the Northeast Chapter 148: Spicy Fried Swimming Crab Chapter 149: Baked Bread Crab with Egg Yolk Chapter 150: Abalone and Snail Chicken Stew Chapter 151: Cold Lemon Oysters Chapter 152: Garlic Vermicelli Scallops Chapter 153: Spanish Paella Chapter 154: Scallops and Abalone Porridge Chapter 155: Garlic Open Back Lobster 第一百四十八章 香辣炒梭子蟹 第一百四十九章 蛋黄焗面包蟹 第一百五十章 鲍鱼花螺鸡煲