Passionate Years: Days Of Fishing And Hunting In Beidahuang

Jiang Chaoyang, a modern gourmet and outdoor expert, accidentally traveled back to 1955 as a young man from the border who went to the Great Northern Wilderness.
Facing the vastness and gifts of the black land, we also faced the extreme shortage of materials and the harsh environment when the wasteland was first reclaimed.
He can only rely on his wisdom and knowledge beyond the times to turn the wild vegetables that everyone despises and the coarse grains that are difficult to swallow into delicious delicacies that soothe people's hearts.
Lead your comrades to hunt, collect, improve tools, and plant scientifically in the ice and snow.
Build a company that was on the verge of running out of food into the most fertile land of fish and rice in the entire Beidahuang.
As the tide of the times rolled forward, he established the first Beidahuang food processing factory, making "Beidahuang red sausage", "Beidahuang lunch meat" and "Beidahuang instant noodles" popular all over the country.